Chicken Parmesan

1. 1

   Heat a few tablespoons of margarine in a pan over medium high heat.

2. 2

   Place egg in a shallow bowl; beat slightly.

3. 3

   Place breadcrumbs, Cajun seasoning, and Parmesan cheese in another shallow bowl.

4. 4

   Dip each chicken breast in the egg, then coat well with breadcrumbs on both sides.

5. 5

   Preheat oven to 350 degrees (F).

6. 6

   Brown chicken breasts on each side for 6 minutes, or until cooked through.

7. 7

   Add more margarine to the pan as needed.

8. 8

   Place browned chicken breasts in a baking dish coated with cooking spray.

9. 9

   Spoon a few tablespoonfuls of spaghetti sauce over each chicken breast.

10. 10

    Top each breast with a Swiss cheese slice.

11. 11

    Bake for 10 15 minutes or until cheese is melted.

12. 12

    Serve remaining sauce over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.