Chicken Parmesan – a delicious recipe with Bread Crumbs, Parmesan Cheese, Eggs, Chicken, Mozzarella Cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Mix bread crumbs, parmesan cheese and salt and pepper in a flat bowl large enough to hold the chicken.
3
Whip eggs in another flat bowl.
4
Dip each chicken breast in egg, then in the crumb mixture.
5
Cook chicken at 35oF for 40 minutes, or until cooked through.
6
Then pull them out and gently spoon spaghetti sauce on top of each breast and sprinkle with mozzarella cheese.
7
Put the chicken back into the oven for an additional 5 minutes.
8
While chicken is cooking, boil water and cook spaghetti noodles.
9
Heat the sauce.
10
Once chicken and spaghetti are done, plate spaghetti and top with chicken breast and smother in additional sauce to taste.
330
kcal
Calories
15
g
Fat
2
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 jar (about 15 Oz. Jar) Plain Crushed Bread Crumbs, 1/2 jars (8 Oz. Jar) Parmesan Cheese, 2 whole Eggs, 4 whole Boneless Chicken Breast, and more.
Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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