Chicken Parmesan

1. 1

   Boil chicken in water with dash of salt and pepper, bay leaf and two or three onion slices.

2. 2

   Remove chicken when tender; reserve broth for use in another recipe.

3. 3

   Skin, bone and cut chicken in bite size pieces.

4. 4

   Cook broccoli slightly and cut in bite size pieces.

5. 5

   In top of a double boiler mix cream cheese, milk and salt and 1/2 the parmesan.

6. 6

   Stir constantly, cooking until smooth.

7. 7

   Place broccoli in a 2-quart casserole; cover with 1 cup of sauce.

8. 8

   Arrange chicken in a layer and cover with remaining sauce.

9. 9

   Sprinkle with remainder of the cheese.

10. 10

    Bake 30 minutes at 350F.

11. 11

    This may be made a day in advance and refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.