Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 4 cloves garlic crushed; 3 tablespoons olive oil; 1 28-ounce can crushed tomatoes; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 - 1/2 teaspoon sugar; 1/4 cup chopped parsley; Salt and pepper to taste; Chicken:; 8 boneless skinless chicken breast tenderloins or 2 chicken breasts cut in quarters; 4 cloves garlic crushed; salt and pepper to taste; 1/2 tsp dried thyme; 2 large eggs, beaten; 1/2 cup flour; 1 cup cornflake crumbs, panko, bread crumbs, or a combination (I like cornflake and panko); 1/4 cup powdered parmesan cheese; 8 ounces pasta; 1/4 cup extra-virgin olive oil; 1/2 cup grated part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese, plus extra for passing at the table

Servings: persons

Sauce:
4 cloves garlic crushed
3 tablespoons olive oil
1 28-ounce can crushed tomatoes
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 - 1/2 teaspoon sugar
1/4 cup chopped parsley
Salt and pepper to taste
Chicken:
8 boneless skinless chicken breast tenderloins or 2 chicken breasts cut in quarters
4 cloves garlic crushed
salt and pepper to taste
1/2 tsp dried thyme
2 large eggs, beaten
1/2 cup flour
1 cup cornflake crumbs, panko, bread crumbs, or a combination (I like cornflake and panko)
1/4 cup powdered parmesan cheese
8 ounces pasta
1/4 cup extra-virgin olive oil
1/2 cup grated part-skim mozzarella cheese
1/4 cup grated Parmesan cheese, plus extra for passing at the table

1
1. Make the sauce: Heat oil in a sauce pan and fry the garlic for a minute. Add the tomatos and the rest of the sauce ingredients. Simmer until thickened slightly and leave simmering covered while preparing the rest of the meal.
2
2. Set water to boil for the pasta. Preheat oven to 400 deg F.
3
3. While the water comes to a boil, prepare the chicken: Pound the chicken between sheets of wax paper using a rolling pin to a 1/4 inch thickness. Sprinkle with salt, pepper, crushed garlic, and thyme. Heat 1/4 cup oil in a large pan. Combine the crumbs with the powdered parmesan cheese. Dip each piece of chicken in the flour, then egg, then crumb mixture. Fry for 3-4 minutes on each side until golden brown. Set the cooked chicken in a baking pan in a single layer.
4
4. Cook pasta.
5
5. While pasta cooks, spoon some sauce over the chicken. Then sprinkle first with the grated parmesan cheese, then the grated mozzarella. Bake for 5-10 minutes to melt the cheese.
6
6. When pasta is done, drain and add the remaining sauce to it.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Sauce:, 4 cloves garlic crushed, 3 tablespoons olive oil, 1 28-ounce can crushed tomatoes, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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