Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breast fillets, halved; 2 eggs, slightly beaten; 1 tsp. salt; 1/8 tsp. pepper; 1 c. plain bread crumbs; 1/2 tsp. seasoned salt; 1/8 tsp. pepper; 1 1/2 tsp. oregano; 1/2 c. olive oil; 2 c. tomato sauce; 1/4 tsp. basil; 1 Tbsp. butter; 1/2 c. grated Parmesan; 1/3 c. grated Mozzarella

Servings: persons

4 chicken breast fillets, halved
2 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1 c. plain bread crumbs
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 1/2 tsp. oregano
1/2 c. olive oil
2 c. tomato sauce
1/4 tsp. basil
1 Tbsp. butter
1/2 c. grated Parmesan
1/3 c. grated Mozzarella

1
Heat oven to 325u00b0.
2
Pound chicken breasts until 1/4-inch thick.
3
Combine eggs, salt and pepper.
4
Dip chicken in egg mixture.
5
Combine bread crumbs, seasoned salt, pepper and oregano; dip chicken into crumbs.
6
Heat oil on medium-high.
7
Quickly brown chicken.
8
Remove to shallow 2-quart baking dish.
9
Pour excess oil from skillet.
10
Stir tomato sauce and basil into skillet; heat to a boil.
11
Simmer for 5 minutes.
12
Stir in butter.
13
Pour over chicken. Sprinkle with Parmesan.
14
Cover; bake for 30 minutes.
15
Sprinkle Mozzarella on chicken.
16
Bake 10 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breast fillets, halved, 2 eggs, slightly beaten, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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