Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; ¼ cup butter, cubed; 4 -5 lbs broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up; 2 tablespoons paprika; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ cups hot water; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 cup sour cream

Servings: persons

1 large onion, chopped
¼ cup butter, cubed
4 -5 lbs broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up
2 tablespoons paprika
1 teaspoon salt
½ teaspoon pepper
1 ½ cups hot water
2 tablespoons cornstarch
2 tablespoons cold water
1 cup sour cream

1
Preheat oven to 350.
2
In a large skillet, saute onion in butter until tender.
3
Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan.
4
Spoon onion mixture over chicken.
5
Add hot water.
6
Cover and bake at 350 for 1 1/2 hours, or until chicken juices run clear.
7
Remove chicken from pan and keep warm.
8
In a small saucepan, combine cornstarch and cold water until smooth.
9
Whisk in with pan juices and onions.
10
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
11
Remove from the heat.
12
Stir in the sour cream.
13
Serve over the chicken.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, ¼ cup butter, cubed, 4 -5 lbs broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up, 2 tablespoons paprika, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

How did you like this recipe?

Frequently Asked Questions