Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless Skinless Chicken Breast; Seasoned Salt And Pepper, to taste; 6 Tablespoons Butter; 7 Tablespoons Flour; 4 cups Chicken Broth/stock; 2- 1/2 Tablespoons Paprika; 3/4 cups Heavy Cream; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 cups Flour; 1 pinch Salt; 4 teaspoons Baking Powder; 1 Tablespoon Shortening; 3/4 cups Milk

Servings: persons

2 pounds Boneless Skinless Chicken Breast
Seasoned Salt And Pepper, to taste
6 Tablespoons Butter
7 Tablespoons Flour
4 cups Chicken Broth/stock
2- 1/2 Tablespoons Paprika
3/4 cups Heavy Cream
1 teaspoon Salt
1/2 teaspoons Pepper
2 cups Flour
1 pinch Salt
4 teaspoons Baking Powder
1 Tablespoon Shortening
3/4 cups Milk

1
For the chicken (can be done day ahead if you want): Season chicken breasts liberally with seasoned salt and pepper.
2
Grill or cook chicken in a skillet over medium high heat for about 4-6 minutes per side depending on thickness.
3
Remove from pan and slice into strips.
4
Set aside.
5
For the Paprikash: Over medium high heat in a large deep skillet/saucepan, melt your butter.
6
Add your flour and mix it into the butter, stirring around the pan until lightly golden.
7
Add chicken broth/stock to pan stirring constantly for about 2-3 minutes.
8
Add chicken strips, paprika, cream, salt and pepper.
9
Combine thoroughly.
10
Reduce to a simmer while you make the dumplings.
11
In large bowl, combine the flour, salt and baking powder.
12
Cut in the shortening using a pastry cutter.
13
Add milk and mix.
14
Spoon scoops of the dough over the chicken mixture in the pan using a regular tablespoon.
15
Cover the pan and allow to cook for about 15 minutesbut no peeking!
16
The lid being on helps cook those dumplings!
17
Serve!
18
Its great over mashed potatoes.

1563

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Boneless Skinless Chicken Breast, Seasoned Salt And Pepper, to taste, 6 Tablespoons Butter, 7 Tablespoons Flour, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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