Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow onions chopped; 4 tablespoons butter; 4 teaspoons paprika (Hungarian); 8-10 pounds of chicken breasts and thighs; 2 pints of sour cream; 4 tablespoons of flour; 2 large cans of Hunts diced tomatoes; Salt; Dumplings:; 8 eggs; 4cups of flour

Servings: persons

2 large yellow onions chopped
4 tablespoons butter
4 teaspoons paprika (Hungarian)
8-10 pounds of chicken breasts and thighs
2 pints of sour cream
4 tablespoons of flour
2 large cans of Hunts diced tomatoes
Salt
Dumplings:
8 eggs
4cups of flour

1
Saute chopped onion in butter. Use 4 separate pans because of the amount of chicken.
2
Before onion browns add a teaspoon of paprika and salt to taste.
3
Add chicken to mixture and simmer slowly until cooked. (About 35 min.)
4
Remove chicken and set aside. Remove skin and discard. Cut breast off bone into cubes.
5
Don't cut up thighs.
6
Add diced tomatoes to pans that chicken was simmering in.
7
Mix 2 pints of sour cream with 4 tablespoons of flour until smooth.
8
Add to diced tomatoes and bring to a boil.
9
Transfer everything to a large pot and simmer stirring occasionally for 10-15 min.
10
Dumplings:
11
Mix 8 eggs with 4 cups of flour.
12
Put mixture on a plate.
13
Boil a pot of water.
14
Dip knife in boiling water and add almond size pieces of batter to water.
15
Cook for about 10 min, run under cold water and set aside. Don't pre-mix with Chicken Paprikash or dumplings will soak up juice.
16
Serve dumplings on top of Chicken Paprikash

1347

kcal

Calories

Fat

116

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large yellow onions chopped, 4 tablespoons butter, 4 teaspoons paprika (Hungarian), 8-10 pounds of chicken breasts and thighs, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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