Chicken Paprikas with Noodles Recipe

Name: Chicken Paprikas with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken pieces with skin and bones; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 large onion, chopped; 4 garlic cloves, finely chopped; 1 1/2 tablespoons paprika (preferably sweet Hungarian); 2 (8-ounce) cans tomato sauce; 1 1/2 cups water; 1 cup sour cream; Accompaniment: buttered egg noodles or white rice; Garnish: chopped fresh parsley

Servings: persons

3 pounds chicken pieces with skin and bones
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, chopped
4 garlic cloves, finely chopped
1 1/2 tablespoons paprika (preferably sweet Hungarian)
2 (8-ounce) cans tomato sauce
1 1/2 cups water
1 cup sour cream
Accompaniment: buttered egg noodles or white rice
Garnish: chopped fresh parsley

1
Rinse chicken and pat dry, then sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper.
2
Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then brown chicken in 2 batches, skin sides down first, turning over once, about 12 minutes per batch.
3
Transfer chicken to a shallow bowl.
4
Add onion and garlic to pot and saute, stirring, until lightly browned, about 6 minutes.
5
Add paprika and stir in tomato sauce and water.
6
Add chicken pieces, skin sides up, and simmer, covered, until chicken is very tender but not falling off the bone, about 30 minutes.
7
Remove lid and cook, stirring occasionally, until sauce is thickened, about 10 minutes more.
8
Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
9
Transfer 1 cup sauce to a bowl and whisk in sour cream, then stir mixture into remaining sauce in pot and season with salt.

927

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds chicken pieces with skin and bones, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, 2 tablespoons vegetable oil, and more.

Yes, Chicken Paprikas with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas with Noodles

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