Chicken Paprikas Recipe

Name: Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves (about 1 pound), skinned; 2 chicken drumsticks (about 1/2 pound), skinned; 2 chicken thighs (about 1/2 pound), skinned; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; Cooking spray; 2 cups chopped onion; 1/2 cup fat-free, less-sodium chicken broth; 1 1/2 tablespoons Hungarian sweet paprika; 2 tablespoons all-purpose flour; 1 cup low-fat sour cream; 4 cups cooked medium egg noodles (about 2 3/4 cups uncooked pasta)

Servings: persons

2 chicken breast halves (about 1 pound), skinned
2 chicken drumsticks (about 1/2 pound), skinned
2 chicken thighs (about 1/2 pound), skinned
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
Cooking spray
2 cups chopped onion
1/2 cup fat-free, less-sodium chicken broth
1 1/2 tablespoons Hungarian sweet paprika
2 tablespoons all-purpose flour
1 cup low-fat sour cream
4 cups cooked medium egg noodles (about 2 3/4 cups uncooked pasta)

1
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a Dutch oven coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes or until lightly browned. Remove chicken from pan.
2
Add onion; saute 5 minutes or until lightly browned. Return chicken to pan. Stir in broth and paprika; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is done. Remove from heat.
3
Place flour in a small bowl. Add sour cream, stirring well with a whisk. Gradually stir sour cream mixture, 1/4 teaspoon salt, and 1/4 teaspoon pepper into chicken mixture. Cook over low heat 5 minutes or until thick, stirring occasionally. Serve over noodles.

1401

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breast halves (about 1 pound), skinned, 2 chicken drumsticks (about 1/2 pound), skinned, 2 chicken thighs (about 1/2 pound), skinned, 1/2 teaspoon salt, divided, and more.

Yes, Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikas

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