Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken legs-thighs; 1 small onion, diced; 2 cups chicken broth (or more) or 2 cups stock (or more); 1 cup sour cream; 1 tablespoon flour, to thicken (or more); 2 tablespoons paprika, for color (or more); salt & pepper; 1 tablespoon butter; 1 tablespoon oil; 12 -16 ounces egg noodles or 12 -16 ounces pasta

Servings: persons

2 lbs chicken legs-thighs
1 small onion, diced
2 cups chicken broth (or more) or 2 cups stock (or more)
1 cup sour cream
1 tablespoon flour, to thicken (or more)
2 tablespoons paprika, for color (or more)
salt & pepper
1 tablespoon butter
1 tablespoon oil
12 -16 ounces egg noodles or 12 -16 ounces pasta

1
In a 4 qtr or larger kettle, melt butter and oil together.
2
Add chicken pieces and season with salt and pepper.
3
Brown chicken on all sides.
4
Remove from kettle and set aside.
5
Add onion to kettle and saute until glossy.
6
Add paprika and stir until mixed well with onions.
7
Add chicken back inches Pour chicken broth over to cover chicken (remember this is the amount of the sauce for the noodles later.
8
Cover and slow boil the chicken until tender about 45 minutes Remove from heat.
9
In a small bowl, mix sour cream and flour until well mixed.
10
Add some broth to liquefy somewhat in order to pour easily back into kettle.
11
BE SURE the broth is not too hot or it will curdle the sour cream.
12
Using a whisk, stir in sour cream until sauce is free of lumps and nice and smooth.
13
Set back on stove and simmer very slowly as not to form bubbles and curdle sauce.
14
Serve chicken over a bed of noodles or pasta per your liking.
15
Enjoy!

1900

kcal

Calories

Fat

233

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken legs-thighs, 1 small onion, diced, 2 cups chicken broth (or more) or 2 cups stock (or more), 1 cup sour cream, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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