Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1 tablespoon paprika; 1 teaspoon salt; ¼ teaspoon pepper; 1 (3 lb) chicken, cut up; 3 tablespoons oil; 1 lb white pearl onion, peeled (about 20); 1 large green pepper, diced; 1 cup chopped celery; ½ cup water

Eats Now Editorial Team · 255 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with flour, paprika, salt, pepper, chicken, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons flour
1 tablespoon paprika
1 teaspoon salt
¼ teaspoon pepper
1 (3 lb) chicken, cut up
3 tablespoons oil
1 lb white pearl onion, peeled (about 20)
1 large green pepper, diced
1 cup chopped celery
½ cup water

1
Mix flour, paprika, salt and pepper; use to coat chicken pieces.
2
Brown chicken well in hot oil.
3
Add remaining ingredients, cover and simmer 20-25 minutes or until chicken and onions are tender.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons flour, 1 tablespoon paprika, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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