Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, fat discarded,washed,and patted dry; ½ cup flour; 3 tablespoons extra virgin olive oil; 1 can prepared chicken gravy (or make your own); 1 cup chopped onion; 3 -4 cloves garlic, minced; 1 teaspoon salt; 1 tablespoon sweet paprika, more to taste; 1 pinch cayenne pepper; ½ teaspoon fresh ground black pepper; ⅓ cup sour cream; hot cooked noodles, as accompaniment

Servings: persons

4 boneless skinless chicken breast halves, fat discarded,washed,and patted dry
½ cup flour
3 tablespoons extra virgin olive oil
1 can prepared chicken gravy (or make your own)
1 cup chopped onion
3 -4 cloves garlic, minced
1 teaspoon salt
1 tablespoon sweet paprika, more to taste
1 pinch cayenne pepper
½ teaspoon fresh ground black pepper
⅓ cup sour cream
hot cooked noodles, as accompaniment

1
Coat chicken with flour, and brown in olive oil in a heavy skillet.
2
Drain off excess fat.
3
Stir in gravy, chopped onion, garlic salt, paprika, and cayenne and black pepper.
4
Cover, and cook over low heat for 35-40 minutes or until chicken is done.
5
Remove chicken and set aside.
6
Add sour cream to gravy, and stir until combined.
7
Return chicken to pan, cover, and continue cooking until heated through, about 5-10 minutes, but do not allow to boil.
8
Serve over buttered noodles.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, fat discarded,washed,and patted dry, ½ cup flour, 3 tablespoons extra virgin olive oil, 1 can prepared chicken gravy (or make your own), and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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