How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprika?

You need 8 ingredients. The key ingredients include: 2 (2 1/2- to 3-pound) broiler-fryers, cut up, 1 1/4 cups all-purpose flour, divided, Vegetable oil, 1/4 cup butter or margarine, and more.

Is Chicken Paprika suitable as meat & poultry?

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2- to 3-pound) broiler-fryers, cut up; 1 1/4 cups all-purpose flour, divided; Vegetable oil; 1/4 cup butter or margarine; 2 cups milk; 2 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoon hot sauce

Chicken Paprika – a delicious recipe with broiler-fryers, flour, Vegetable oil, butter, milk, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (2 1/2- to 3-pound) broiler-fryers, cut up
1 1/4 cups all-purpose flour, divided
Vegetable oil
1/4 cup butter or margarine
2 cups milk
2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

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