Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces chicken (legs, thighs or breasts); 2 Tbsp. olive oil; 4 Tbsp. butter or margarine; 1 bell pepper, chopped; 6 cloves garlic, chopped; 1 medium onion, chopped; 1/2 c. celery, chopped; 1 c. rice; 2 c. water with 2 tsp. chicken stock granules; 1 can cream of mushroom soup; 1 can mushrooms; chopped, stuffed olives; salt, pepper and paprika

Servings: persons

12 pieces chicken (legs, thighs or breasts)
2 Tbsp. olive oil
4 Tbsp. butter or margarine
1 bell pepper, chopped
6 cloves garlic, chopped
1 medium onion, chopped
1/2 c. celery, chopped
1 c. rice
2 c. water with 2 tsp. chicken stock granules
1 can cream of mushroom soup
1 can mushrooms
chopped, stuffed olives
salt, pepper and paprika

1
In large skillet, brown lightly salted and peppered chicken in oil and butter.
2
Saute onion, bell pepper, garlic and celery.
3
Stir in rice to coat.
4
Add the chicken stock.
5
Sprinkle generously with paprika.
6
Add mushroom soup and mushrooms.
7
Stir.
8
Add chopped stuffed olives.
9
Cover.
10
Simmer 20 to 30 minutes.
11
Check to make sure it doesn't dry out.
12
Remove.
13
Cover to reduce liquid.
14
Serve with sour cream.

1147

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 pieces chicken (legs, thighs or breasts), 2 Tbsp. olive oil, 4 Tbsp. butter or margarine, 1 bell pepper, chopped, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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