Chicken Paprekash(Pawp-Pre-Kash) Recipe

Name: Chicken Paprekash(Pawp-Pre-Kash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut up; 2 green peppers; 3 or 4 onions; 9 carrots; 6 potatoes; mushrooms (as desired); garlic powder to taste; paprika to taste; pepper to taste; salt to taste; 1/2 stick butter; 2 c. water

Servings: persons

2 chickens, cut up
2 green peppers
3 or 4 onions
9 carrots
6 potatoes
mushrooms (as desired)
garlic powder to taste
paprika to taste
pepper to taste
salt to taste
1/2 stick butter
2 c. water

1
Brown the chicken in butter and paprika.
2
Dump browned chicken and remaining butter into large stewing pan.
3
Add the vegetables which have been cleaned and cut into chunks (small things may be left whole).
4
Add spices and water.
5
Stew over low fire for several hours in covered pan.
6
Additional water may be added, if needed.
7
(More vegetables may be added, if desired; however, those quantities given are minimum for this dish.)

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chickens, cut up, 2 green peppers, 3 or 4 onions, 9 carrots, and more.

Yes, Chicken Paprekash(Pawp-Pre-Kash) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprekash(Pawp-Pre-Kash)

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