Chicken Papaya

1. 1

   Saute garlic and ginger in vegetable oil until golden brown. Add chicken.

2. 2

   Let simmer until water is dry.

3. 3

   Add patis; let it simmer again until water is completely gone and when the oil starts to sizzle.

4. 4

   Then add 5 cups of water.

5. 5

   Let it boil and then simmer for 15 to 20 minutes.

6. 6

   Add the papaya.

7. 7

   Cook the papayas until tender.

8. 8

   Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.