How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 7 ingredients. The key ingredients include: 1 whole chicken, 1 c. broth, 1 can cream of chicken soup, 1 c. self-rising flour, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 c. broth; 1 can cream of chicken soup; 1 c. self-rising flour; 1 stick margarine, melted; 1 c. buttermilk; 1/2 tsp. black pepper

Chicken Pan Pie – a delicious recipe with chicken, broth, cream of chicken soup, flour, margarine, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole chicken
1 c. broth
1 can cream of chicken soup
1 c. self-rising flour
1 stick margarine, melted
1 c. buttermilk
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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