How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 7 ingredients. The key ingredients include: 2 or 3 chicken breast, stewed (may use canned chicken), 2 cans potato soup, large can veg-all (drain some juice), 1/2 c. milk, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 or 3 chicken breast, stewed (may use canned chicken); 2 cans potato soup; large can veg-all (drain some juice); 1/2 c. milk; 2 deep pie shells; ready pie crust (1 box); salt and pepper to taste

Chicken Pan Pie – a delicious recipe with chicken, potato soup, veg-all, milk, ready pie crust, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 or 3 chicken breast, stewed (may use canned chicken)
2 cans potato soup
large can veg-all (drain some juice)
1/2 c. milk
2 deep pie shells
ready pie crust (1 box)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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