Chicken Paillards With Pea And Strawberry Salad

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   ["Whisk together oil, 1 Tbs lemon juice, honey, 1/4 tsp salt and pepper to taste to form a smooth dressing.", "Pound the chicken to 1/4"" thick. Season with remaining salt and pepper to taste.", "Grill or broil chicken until just cooked through. Transfer to a plate, drizzle with remaining lemon juice.", "Cut each pea pod lengthwise into 3 or 4 slices, exposing the cut peas inside. Mix with arugula and toss with dressing.", "Divide the chicken among plates. Top each with a mound of salad, scatter with strawberry slices and toasted almonds. Season lightly with salt."]

* Per serving · 4 servings · Values may vary.

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