Chicken Paillards With Herb-Tomato Salad Recipe

Name: Chicken Paillards With Herb-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups); 1 clove garlic, peeled and smashed; 1 scallion (white and green parts), thinly sliced; 3 tablespoons extra-virgin olive oil, plus additional for brushing; 2 teaspoons red wine vinegar; 2 teaspoons kosher salt, plus additional for seasoning; Freshly ground black pepper; 1/3 cup torn fresh basil; 3 tablespoons roughly chopped fresh tarragon; 3 tablespoons roughly chopped fresh flat-leaf parsley; 4 chicken paillards, about 6 ounces each (see chef's note, below)

Servings: persons

2 ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups)
1 clove garlic, peeled and smashed
1 scallion (white and green parts), thinly sliced
3 tablespoons extra-virgin olive oil, plus additional for brushing
2 teaspoons red wine vinegar
2 teaspoons kosher salt, plus additional for seasoning
Freshly ground black pepper
1/3 cup torn fresh basil
3 tablespoons roughly chopped fresh tarragon
3 tablespoons roughly chopped fresh flat-leaf parsley
4 chicken paillards, about 6 ounces each (see chef's note, below)

1
Prepare an outdoor grill with a hot fire.
2
Toss the tomatoes, garlic, scallion, the 3 tablespoons olive oil, vinegar, the 2 teaspoons salt, and black pepper to taste in a medium bowl.
3
Add all the herbs to the bowl but don't toss.
4
Brush the chicken paillards lightly with olive oil and season with salt and black pepper to taste.
5
Grill the chicken, turning once, until cooked through, about 2 minutes per side.
6
Stir the herbs into the tomatoes.
7
Put a paillard on each of 4 plates, spoon some herb-tomato salad on top (watch out for the smashed garlic-you might want to remove it), and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), 1 clove garlic, peeled and smashed, 1 scallion (white and green parts), thinly sliced, 3 tablespoons extra-virgin olive oil, plus additional for brushing, and more.

Yes, Chicken Paillards With Herb-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Paillards With Herb-Tomato Salad

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