Chicken Osso Buco W/ Orange-Lemon Gremolata Recipe

Name: Chicken Osso Buco W/ Orange-Lemon Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T all-pursose flour; 4 each chicken breasts, ,thighs & legs, bone-in w/ skin; 2 T olive oil; 1 medium onion, minced; 2 cloves garlic, minced; 3/4c dry white wine; 1/2c pearl barley; 1 can (14.5ox) tomatoes, chopped, with juices; 3/4c chicken broth; Zest & juice of 1 orange; 1 1/4 t salt; 1/2 t each sage & drieed rosemary, dried; 2 cloves garlic, whole, peeled; 1/4 c parsley, chopped; Zest of 1/2 orange & 1/2 lemon

Servings: persons

4 T all-pursose flour
4 each chicken breasts, ,thighs & legs, bone-in w/ skin
2 T olive oil
1 medium onion, minced
2 cloves garlic, minced
3/4c dry white wine
1/2c pearl barley
1 can (14.5ox) tomatoes, chopped, with juices
3/4c chicken broth
Zest & juice of 1 orange
1 1/4 t salt
1/2 t each sage & drieed rosemary, dried
2 cloves garlic, whole, peeled
1/4 c parsley, chopped
Zest of 1/2 orange & 1/2 lemon

1
METHOD
2
(1)Preheat oven to 350F.
3
(2)Place flour in a large, sealable bag. Add chicken pieces a few at a timme, shaking to coat.
4
(3) Heat oil in a Dutch oven or large, ovenproof pot on medium heat. Add chicken and brown on both sides, about 6 minutes per side. Transfer chicken to a plate.
5
(4) Lower the flame, add onions and garlic to the pot; cook for 5-7 minutes, until onions are soft.
6
(5) Raise the heat back to medium and add wine.Cook until slightly reduced, scraping up the brown bits.
7
(6) Add barley, tomatoes & their juice, broth, orange zest & juice, salt, sage and rosemary. Bring to a boil.
8
(7) Add chicken, cover & transfer to the oven. Bake
9
1 1/2 hours.
10
(8) While the chicken cooks, prepare gremolata. Place garlic in a small pan of boiling water for 2 minutes. Drain & finely chop. Place into a small bowl. Mix with parsley, orange & lemon zest.
11
(9) Sprinkle over chicken before serving.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 T all-pursose flour, 4 each chicken breasts, ,thighs & legs, bone-in w/ skin, 2 T olive oil, 1 medium onion, minced, and more.

Yes, Chicken Osso Buco W/ Orange-Lemon Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Osso Buco W/ Orange-Lemon Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions