Chicken Orzo Soup Recipe

Name: Chicken Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 -3 pieces chicken; 1 small onion; 2 stalks celery; 8 -10 baby carrots, sliced; 1 (48 ounce) carton chicken broth; 2 cups water; 2 tablespoons tomato sauce; salt and pepper; 1 cup orzo pasta; 1 dash parmesan cheese

Servings: persons

2 tablespoons olive oil
2 -3 pieces chicken
1 small onion
2 stalks celery
8 -10 baby carrots, sliced
1 (48 ounce) carton chicken broth
2 cups water
2 tablespoons tomato sauce
salt and pepper
1 cup orzo pasta
1 dash parmesan cheese

1
Remove skin from chicken and saute in olive oil.
2
Dice onion and celery fine and add to pan.
3
Saute until chicken is browned.
4
Add carrots, chicken broth, water and tomato sauce.
5
Simmer for about an hour or until chicken is tender.
6
Remove chicken from soup, remove bones and chop.
7
Taste soup broth and add salt (if needed) and pepper.
8
Add chicken and orzo to soup and cook for about 9 to 10 minutes or until pasta is done.
9
Ladle into bowls and top with Parmesan cheese.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 -3 pieces chicken, 1 small onion, 2 stalks celery, and more.

Yes, Chicken Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Orzo Soup

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