Chicken Orzo Skillet Recipe

Name: Chicken Orzo Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3/4 lb boneless skinless chicken breast, cut into strips; 2 cups mushrooms, sliced; 1/2 cup onion, chopped; 2 garlic cloves, minced; 10 ounces cream of chicken soup; 2/3 cup water; 3/4 cup orzo pasta; 1 cup carrot, shredded; 1/4 teaspoon ground black pepper; 1 tablespoon fresh basil, chopped; 1 tomatoes, diced

Servings: persons

1 teaspoon olive oil
3/4 lb boneless skinless chicken breast, cut into strips
2 cups mushrooms, sliced
1/2 cup onion, chopped
2 garlic cloves, minced
10 ounces cream of chicken soup
2/3 cup water
3/4 cup orzo pasta
1 cup carrot, shredded
1/4 teaspoon ground black pepper
1 tablespoon fresh basil, chopped
1 tomatoes, diced

1
Cook the chicken until well browned in the heated oil at medium-high heat in a large skillet.
2
Add the mushrooms, onion and garlic.
3
Cook and stir for 3 minutes.
4
Add all of the other ingredients except for the tomato.
5
Mix well and bring to a boil.
6
Reduce the heat.
7
Cover and simmer for 15 minutes, stirring occasionally.
8
Add the tomato and if desired, more fresh basil, and stir to combine.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 3/4 lb boneless skinless chicken breast, cut into strips, 2 cups mushrooms, sliced, 1/2 cup onion, chopped, and more.

Yes, Chicken Orzo Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Orzo Skillet

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