Chicken & Orange salad – a delicious recipe with dried wheat noodles, vegetable oil, green beans, snow peas, carrot, sweet red pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Add noodles to pan of boiling water, boil uncovered until just tender; drain and cool.
2
Heat oil in wok or large frypan; add veggies, stirfry until just tender; set aside and cool.
3
Combine chicken, noodles and veggie mixture in large bowl.
4
Just before serving, add dressing, toss to combine, serve with orange segements and almond flakes arranged on top.
5
Dressing: Combine all ingredients in a jar and shake well.
559
kcal
Calories
11
g
Fat
55
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 100 g dried wheat noodles, 2 teaspoons vegetable oil, ½ cup green beans, chopped, ½ cup snow peas, and more.
Yes, Chicken & Orange salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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