How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Orange salad?

You need 17 ingredients. The key ingredients include: 100 g dried wheat noodles, 2 teaspoons vegetable oil, ½ cup green beans, chopped, ½ cup snow peas, and more.

Is Chicken & Orange salad suitable as salads?

Yes, Chicken & Orange salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken & Orange salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Orange salad Recipe

Name: Chicken & Orange salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dried wheat noodles; 2 teaspoons vegetable oil; ½ cup green beans, chopped; ½ cup snow peas; 1 medium carrot, chopped; 1 medium sweet red pepper, chopped; 1 small zucchini, chopped; 1 cup bean sprouts; 2 ½ cups cooked chicken, chopped; 1 medium orange, segmented; 1 tablespoon sliced almonds, toasted; 12 stalk celery, finely chopped; 6 green onions, chopped; 2 tablespoons light soy sauce; 1 tablespoon orange juice; ½ teaspoon fresh ginger, grated; 1 clove garlic, smashed

Fresh, crisp and full of flavor — this Chicken & Orange salad is a must-try. Made with dried wheat noodles, vegetable oil, green beans and snow peas. Ea…

This Chicken & Orange salad relies on simple, everyday ingredients such as dried wheat noodles, vegetable oil, green beans, chopped and snow peas. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken & Orange salad

Tips for the best results

Variations & substitutions

My Personal Notes

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