Chicken (Or Turkey) Tetrazzini Recipe

Name: Chicken (Or Turkey) Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups turkey or 4 cups chicken; 2 tablespoons oleo; ½ cup onion; ¼ cup green pepper; 1 garlic clove, minced; 4 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup; 1 (10 1/2 ounce) can rotel; 2 cups water; 1 lb cheese, separated into halves; ½ cup pimentos, chopped; 1 lb spaghetti

Servings: persons

4 cups turkey or 4 cups chicken
2 tablespoons oleo
½ cup onion
¼ cup green pepper
1 garlic clove, minced
4 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can rotel
2 cups water
1 lb cheese, separated into halves
½ cup pimentos, chopped
1 lb spaghetti

1
Saute onion, garlic, and green pepper in oleo.
2
Blend in soups, rotel, water, and half of cheese.
3
Cook until cheese melts.
4
Fold in turkey or chicken, pimento in last.
5
Cook spaghetti according to package directions.
6
Put spaghetti in caserole, pour mixture on top and add other half of cheese.
7
Cook at 350 degrees until bubbly and brown about 30 minutes.

928

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups turkey or 4 cups chicken, 2 tablespoons oleo, ½ cup onion, ¼ cup green pepper, and more.

Yes, Chicken (Or Turkey) Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Turkey) Tetrazzini

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