Chicken Or Turkey Meatballs (Moroccan Style)

1. 1

   Mix parsley, onion, & spices with the ground chicken (or turkey). Make sure it is well blended so that the spices are evenly distributed throughout the mixture.

2. 2

   Make 1 inch balls flattened to about 1/2 inch thickness.

3. 3

   Optional: Dip the balls into the flour until coated. (The ones in the picture have been made this way).

4. 4

   Pour enough oil to just cover the bottom of the frying pan, heat on medium heat.

5. 5

   Place the balls into the heated oil. Turn frequently so they do not burn on the sides. Cook until they are done all the way through.

6. 6

   Optional: To eat Moroccan style, use pieces of a thick bread to break off chunks of meatball. Pop into mouth & enjoy. (No utensils).

* Per serving · 4 servings · Values may vary.

No additional tips available.