Chicken &/or Pork Adobo Recipe Recipe

Name: Chicken &/or Pork Adobo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilo chicken or pork, cut into 1 1/2 inch squares; 1 head of garlic, chopped coarsely; 1 head of red onion, chopped coarsely; 2-3 bay leaf; 1/4 cup soy sauce (for marinating); 1/2 cup soy sauce (adjust to taste); 1 cup water; 1/4 cup vinegar; salt; pepper (whole and coarsely grounded); corn oil for sauteing

Servings: persons

1/2 kilo chicken or pork, cut into 1 1/2 inch squares
1 head of garlic, chopped coarsely
1 head of red onion, chopped coarsely
2-3 bay leaf
1/4 cup soy sauce (for marinating)
1/2 cup soy sauce (adjust to taste)
1 cup water
1/4 cup vinegar
salt
pepper (whole and coarsely grounded)
corn oil for sauteing

1
["marinate meat in 1/4 cup soy sauce and pepper for about 10 minutes.", "This is optional but adds considerable flavor to the meat.", "in a pan, heat oil and saute meat until it is brown", "add say sauce, garlic, onion and bayleaf and water.", "simmer until meat is tender and sauce is reduced to half.", "Add salt and pepper according to taste.", "Add vinegar and simmer over low heat.", "Do not stir until the vinegar is fully cooked ( you will taste that the ""sourness"" of the vinegar has mellowed).", "Let it simmer in low fire for about 5 minutes.", "The sauce should be very reduced by now.", "You may serve this already over steamed rice or you may store and fry in a little oil the next day......"]

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kilo chicken or pork, cut into 1 1/2 inch squares, 1 head of garlic, chopped coarsely, 1 head of red onion, chopped coarsely, 2-3 bay leaf, and more.

Yes, Chicken &/or Pork Adobo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken &/or Pork Adobo Recipe

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