Chicken Or Beef Enchiladas Recipe

Name: Chicken Or Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 6 inch flour tortillas; 1/2 c. shredded Cheddar cheese; 1 1/2 c. shredded Jalapeno Monterey Jack cheese; 1 c. lowfat sour cream; Garlic salt to taste; 1/2 c. minced onions; 1 can minced green chilies; 1 pound grnd chuck or possibly chicken; 1 lg. can tomato sauce; 1/4 teaspoon cumin; 1 can enchilada sauce

Servings: persons

1
Heat oven to 350 degrees.
2
Mix 1 c. Cheddar cheese, 1 c. Monterey Jack, lowfat sour cream, onion, and garlic salt.
3
Brown meat with 1/4 tsp.
4
cumin.
5
Add in 1/2 meat mix to cheese mix.
6
Spoon 1/4 c. down center of tortilla.
7
Roll and place in ungreased baking dish.
8
Mix tomato sauce, chilies, rest of meat and sauce.
9
Spoon over top of enchiladas.
10
Sprinkle with rest of cheese.
11
Bake 20-30 min till bubbly and cheese melts.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. 6 inch flour tortillas, 1/2 c. shredded Cheddar cheese, 1 1/2 c. shredded Jalapeno Monterey Jack cheese, 1 c. lowfat sour cream, and more.

Yes, Chicken Or Beef Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!