Chicken On Pasta With Spicy Asian - Style Sauce Recipe

Name: Chicken On Pasta With Spicy Asian - Style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 6 garlic cloves, minced; 3 jalapeno chilies, seeded, minced; 1 1/2 cups canned unsweetened coconut milk; 1/3 cup creamy peanut butter; 1/3 cup soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons oriental sesame oil; 2 tablespoons minced peeled fresh ginger; 1 tablespoon honey; 1 1/2 teaspoons hot pepper sauce (such as Tabasco); 3/4 cup diced red bell pepper; 1/2 cup sliced mushrooms; 1/2 cup chopped green onion; 1 lb boneless skinless chicken breast half, cut into 1/4-inch wide strips; 1 lb linguine

Servings: persons

3 tablespoons vegetable oil
6 garlic cloves, minced
3 jalapeno chilies, seeded, minced
1 1/2 cups canned unsweetened coconut milk
1/3 cup creamy peanut butter
1/3 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons oriental sesame oil
2 tablespoons minced peeled fresh ginger
1 tablespoon honey
1 1/2 teaspoons hot pepper sauce (such as Tabasco)
3/4 cup diced red bell pepper
1/2 cup sliced mushrooms
1/2 cup chopped green onion
1 lb boneless skinless chicken breast half, cut into 1/4-inch wide strips
1 lb linguine

1
In a large saucepan, heat 2 tablespoons oil over medium-high heat. Saute jalapenos and garlic until tender. Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce, and whisk until smooth. Bring to a simmer. Remove from heat. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
2
In large skillet, heat 1 tablespoon oil over medium-high heat. Saute bell pepper, mushrooms and green onions 2-3 minutes. Add chicken and saute until cooked through, about 3 minutes. Add sauce.
3
Cook linguine until tender, but still firm. Drain.
4
Bring sauce to a simmer. Pour over pasta and toss well.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 6 garlic cloves, minced, 3 jalapeno chilies, seeded, minced, 1 1/2 cups canned unsweetened coconut milk, and more.

Yes, Chicken On Pasta With Spicy Asian - Style Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken On Pasta With Spicy Asian - Style Sauce

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