How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken On Egg Bread?

You need 11 ingredients. The key ingredients include: 1 c. bell pepper, sliced, 1/2 c. butter or oleo, 4 Tbsp. flour, 1 pt. whipping cream (may cut calories by using milk instead), and more.

Is Chicken On Egg Bread suitable as meat & poultry?

Yes, Chicken On Egg Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken On Egg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken On Egg Bread Recipe

Name: Chicken On Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bell pepper, sliced; 1/2 c. butter or oleo; 4 Tbsp. flour; 1 pt. whipping cream (may cut calories by using milk instead); 2 Tbsp. grated onion; 1 tsp. A.1. sauce; 1 tsp. Worcestershire; 1/2 tsp. salt; 1 c. chicken broth; 1 cooked fryer (I use about 2 lb. chicken breast); 2 Tbsp. chopped celery

Bake this irresistible Chicken On Egg Bread at home. Made with bell pepper, butter, flour and whipping cream. Easy step-by-step instructions included.

This Chicken On Egg Bread relies on simple, everyday ingredients such as bell pepper, sliced, butter or oleo, flour and grated onion. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken On Egg Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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