How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken On Egg Bread?

You need 11 ingredients. The key ingredients include: 1 c. bell pepper, sliced, 1/2 c. butter or oleo, 4 Tbsp. flour, 1 pt. whipping cream (may cut calories by using milk instead), and more.

Is Chicken On Egg Bread suitable as meat & poultry?

Yes, Chicken On Egg Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken On Egg Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken On Egg Bread Recipe

Name: Chicken On Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. bell pepper, sliced; 1/2 c. butter or oleo; 4 Tbsp. flour; 1 pt. whipping cream (may cut calories by using milk instead); 2 Tbsp. grated onion; 1 tsp. A.1. sauce; 1 tsp. Worcestershire; 1/2 tsp. salt; 1 c. chicken broth; 1 cooked fryer (I use about 2 lb. chicken breast); 2 Tbsp. chopped celery

Chicken On Egg Bread – a delicious recipe with bell pepper, butter, flour, whipping cream, onion, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken On Egg Bread

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