How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken on Biscuits Mom's?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or margerine, 1/2 cup celery thinly sliced, 2 tablespoons green bell peppers chopped, 8 ounces soup, chicken one can, and more.

Is Chicken on Biscuits Mom's suitable as baking & desserts?

Yes, Chicken on Biscuits Mom's falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken on Biscuits Mom's?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken on Biscuits Mom's Recipe

Name: Chicken on Biscuits Mom's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margerine; 1/2 cup celery thinly sliced; 2 tablespoons green bell peppers chopped; 8 ounces soup, chicken one can; 1 tablespoon flour, all-purpose; 1 dash black pepper; 2 cups chicken meat, cooked chopped; ⅔ cup milk; 2 tablespoons pimentos; 1 x buttermilk biscuits prepared

Bake this irresistible Chicken on Biscuits Mom's at home. Made with butter, celery, green bell peppers and soup. Easy step-by-step instructions included.

This Chicken on Biscuits Mom's relies on simple, everyday ingredients such as butter or margerine, celery thinly sliced, green bell peppers chopped and soup, chicken one can. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken on Biscuits Mom's delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken on Biscuits Mom's

Tips for the best results

Variations & substitutions

My Personal Notes

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