Chicken & Olive Mozzarella Recipe

Name: Chicken & Olive Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ¼ teaspoon salt; ¼ cup olive oil; 4 boneless skinless chicken breasts, sliced; 1 clove garlic, crushed; 1 medium onion, chopped fine; 1 (8 ounce) can sliced mushrooms; 1 (14 ounce) jar spaghetti sauce; ½ teaspoon oregano; ½ cup sliced pimento stuffed olive; 6 ounces sliced mozzarella cheese

Servings: persons

¼ cup flour
¼ teaspoon salt
¼ cup olive oil
4 boneless skinless chicken breasts, sliced
1 clove garlic, crushed
1 medium onion, chopped fine
1 (8 ounce) can sliced mushrooms
1 (14 ounce) jar spaghetti sauce
½ teaspoon oregano
½ cup sliced pimento stuffed olive
6 ounces sliced mozzarella cheese

1
Preheat over to 350F Preheat fry pan and heat olive oil Coat chicken pieces in flour/salt mixture Brown in hot olive oil.
2
Arrange chicken pieces in a 2-qt.
3
shallow baking dish.
4
Saute garlic& onion in drippings until onion is tender.
5
Stir in mushrooms, spaghetti sauce, oregano, and olives.
6
Top chicken with tomato-olive sauce.
7
Top with sliced cheese.
8
Bake in preheated 350 degree oven for 30 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup flour, ¼ teaspoon salt, ¼ cup olive oil, 4 boneless skinless chicken breasts, sliced, and more.

Yes, Chicken & Olive Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Olive Mozzarella

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