How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Of The Pea (Vegan Tuna)?

You need 17 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained and rinsed, 2 stalks celery, chopped, 1/4 red onion, chopped, 6 tablespoons vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R)), and more.

Is Chicken Of The Pea (Vegan Tuna) suitable as seafood?

Yes, Chicken Of The Pea (Vegan Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Of The Pea (Vegan Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Of The Pea (Vegan Tuna) Recipe

Name: Chicken Of The Pea (Vegan Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained and rinsed; 2 stalks celery, chopped; 1/4 red onion, chopped; 6 tablespoons vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R)); 2 tablespoons nutritional yeast; 1 tablespoon sea salt; 1 tablespoon garlic powder; 1 tablespoon olive oil; 1 tablespoon pickle juice; 1 tablespoon apple cider vinegar; 1/4 lemon, juiced; 1 teaspoon ground paprika; 1/4 teaspoon crumbled dried nori (seaweed); 1/4 teaspoon seafood seasoning (such as Old Bay(R)); 2 dashes hot sauce; 1 pinch cayenne pepper; 1 pinch dried dill weed

Try this homemade Chicken Of The Pea (Vegan Tuna) recipe the whole family will love. Made with garbanzo beans, stalks celery, red onion and mayonnaise. …

This Chicken Of The Pea (Vegan Tuna) relies on simple, everyday ingredients such as stalks celery, chopped, red onion, chopped, nutritional yeast and sea salt. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Of The Pea (Vegan Tuna)

Tips for the best results

Variations & substitutions

My Personal Notes

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