How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Of The Pea (Vegan Tuna)?

You need 17 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained and rinsed, 2 stalks celery, chopped, 1/4 red onion, chopped, 6 tablespoons vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R)), and more.

Is Chicken Of The Pea (Vegan Tuna) suitable as seafood?

Yes, Chicken Of The Pea (Vegan Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Of The Pea (Vegan Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Of The Pea (Vegan Tuna) Recipe

Name: Chicken Of The Pea (Vegan Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained and rinsed; 2 stalks celery, chopped; 1/4 red onion, chopped; 6 tablespoons vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R)); 2 tablespoons nutritional yeast; 1 tablespoon sea salt; 1 tablespoon garlic powder; 1 tablespoon olive oil; 1 tablespoon pickle juice; 1 tablespoon apple cider vinegar; 1/4 lemon, juiced; 1 teaspoon ground paprika; 1/4 teaspoon crumbled dried nori (seaweed); 1/4 teaspoon seafood seasoning (such as Old Bay(R)); 2 dashes hot sauce; 1 pinch cayenne pepper; 1 pinch dried dill weed

Chicken Of The Pea (Vegan Tuna)

Eats Now Editorial Team · 280 kcal · Seafood

Chicken Of The Pea (Vegan Tuna) – a delicious recipe with garbanzo beans, stalks celery, red onion, mayonnaise, nutritional yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken Of The Pea (Vegan Tuna)

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