Chicken Nuggets with Honey Mustard Dipping Sauce

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spread the crushed potato chips in a shallow dish.

3. 3

   Beat together the egg and milk in a shallow bowl.

4. 4

   Dip the chicken cubes into the egg mixture and then dredge them in the chips.

5. 5

   Place the chicken nuggets on a baking sheet and drizzle with melted butter.

6. 6

   Bake for 15 to 18 minutes, or until golden brown.

7. 7

   The chicken nuggets can be frozen after baking.

8. 8

   Serve with your favorite sauce, such as honey mustard or ranch dressing.

9. 9

   3/4 cup mayonnaise

10. 10

    3 tablespoons honey

11. 11

    2 tablespoons yellow mustard

12. 12

    1 tablespoon lemon juice or juice from 1/2 lemon

13. 13

    Horseradish, to taste

14. 14

    2 tablespoons orange juice (more or less as needed)

15. 15

    Combine all ingredients except orange juice; stir well.

16. 16

    Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.

17. 17

    Cover and chill for 2 or 3 hours.

18. 18

    Ease of preparation: Easy

* Per serving · 4 servings · Values may vary.

No additional tips available.