Chicken Nuggets With Crispy Potato Chips And Honey

Name: Chicken Nuggets With Crispy Potato Chips And Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken nuggets:; 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/3 cup low-fat buttermilk; 1/3 cup dill pickle juice; 1 1/2 cups panko (Japanese breadcrumbs); 1/4 teaspoon kosher salt; 2 tablespoons water; 1 large egg, lightly beaten; Potato chips:; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1 medium purple sweet potato (about 8 ounces), cut crosswise into 1/8-inch-thick slices; 1 medium baking potato (about 8 ounces), cut crosswise into 1/8-inch-thick slices; Sauce:; 1/4 cup canola mayonnaise; 1/4 cup fat-free plain Greek yogurt; 1 tablespoon honey; 1 tablespoon yellow mustard; 1 teaspoon Dijon mustard

Servings: persons

Chicken nuggets:
4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
1/3 cup low-fat buttermilk
1/3 cup dill pickle juice
1 1/2 cups panko (Japanese breadcrumbs)
1/4 teaspoon kosher salt
2 tablespoons water
1 large egg, lightly beaten
Potato chips:
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1 medium purple sweet potato (about 8 ounces), cut crosswise into 1/8-inch-thick slices
1 medium baking potato (about 8 ounces), cut crosswise into 1/8-inch-thick slices
Sauce:
1/4 cup canola mayonnaise
1/4 cup fat-free plain Greek yogurt
1 tablespoon honey
1 tablespoon yellow mustard
1 teaspoon Dijon mustard

1
To prepare the chicken nuggets, combine first 3 ingredients in a large zip-top plastic bag. Marinate in refrigerator 1 hour, turning occasionally.
2
Place panko in a large skillet; cook over medium heat 3 minutes or until toasted, stirring frequently.
3
Preheat oven to 400u00b0.
4
Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon kosher salt. Place panko in a zip-top plastic bag. Combine 2 tablespoons water and egg in a shallow dish; dip half of chicken in egg mixture. Add chicken to bag; seal and shake to coat. Remove chicken from bag; arrange chicken in a single layer on a baking sheet. Repeat procedure with remaining egg mixture, panko, and chicken. Bake chicken at 400u00b0 for 12 minutes or until done.
5
To prepare chips, combine oil and 1/4 teaspoon salt in a large bowl. Add potatoes; toss gently to coat. Place microwave plate over parchment paper. Cut paper to fit plate. Cover plate with parchment paper; arrange purple potato slices in a single layer over paper. Microwave at HIGH for 4 minutes or until potatoes are crisp and begin to brown. Repeat procedure with baking potatoes, reusing parchment paper.
6
To prepare sauce, combine mayonnaise and remaining ingredients in a medium bowl; stir to combine. Serve with chicken nuggets and potato chips.
7
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667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken nuggets:, 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces, 1/3 cup low-fat buttermilk, 1/3 cup dill pickle juice, and more.

Yes, Chicken Nuggets With Crispy Potato Chips And Honey Mustard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Nuggets With Crispy Potato Chips And Honey Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions