Chicken Normandy Recipe

Name: Chicken Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (2 lb) chicken, cut up into serving pieces,skin removed; 1 tablespoon oil; 2 teaspoons flour; 1 1/4 cups apple juice; 1/4 cup calvados or 1/4 cup apple brandy; 1 teaspoon oil; 1 peeled chopped granny smith apple (about 1 cup); 1/2 cup chopped shallot; 1 bay leaf; 1/2 cup sour cream (low fat is OK); 1 tablespoon butter; 2 tablespoons sugar; 2 granny smith apples, cored but not peeled,sliced crosswise into thin rings

Servings: persons

1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 (2 lb) chicken, cut up into serving pieces,skin removed
1 tablespoon oil
2 teaspoons flour
1 1/4 cups apple juice
1/4 cup calvados or 1/4 cup apple brandy
1 teaspoon oil
1 peeled chopped granny smith apple (about 1 cup)
1/2 cup chopped shallot
1 bay leaf
1/2 cup sour cream (low fat is OK)
1 tablespoon butter
2 tablespoons sugar
2 granny smith apples, cored but not peeled,sliced crosswise into thin rings

1
Combine 1/4 cup flour, salt and pepper in a large zip-top plastic storage bag or paper bag.
2
Add chicken, seal bag and shake to coat.
3
Saute chicken in 1 Tbs oil in large skillet over medium heat about 5 minutes on each side until browned; remove from skillet.
4
Place 2 Tbs flour in a small bowl and gradually add juice and Calvados, whisking until blended.
5
Add 1 tsp oil to the skillet and saute apple and shallots about 5 minutes over medium heat until tender.
6
Return chicken to the skillet.
7
Add apple juice mixture and bay leaf.
8
Bring to a boil, cover, reduce heat and simmer, stirring occasionally, about 35 minutes until chicken is done.
9
Discard bay leaf.
10
Remove skillet from heat and stir in sour cream.
11
Remove chicken to a serving platter, pour sauce from chicken over chicken and keep warm.
12
Wipe the skillet clean.
13
Melt butter in the skillet over medium heat, add sugar and apple rings and saute about 5 min until lightly browned.
14
Arrange apple rings on platter next to chicken mixture and serve.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 (2 lb) chicken, cut up into serving pieces,skin removed, and more.

Yes, Chicken Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandy

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