Chicken Noodle Vegetable Soup Recipe Recipe

Name: Chicken Noodle Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. chicken; 1 quart. water; 2 c. carrots, diced; 2 c. celery, diced; 1 c. onion, diced; 1 tbsp. salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 3 chicken bouillon cubes; 2 c. thin egg noodles, uncooked

Servings: persons

1
Bring all ingredients (except noodles) to boiling in 4-qt Dutch oven; reduce heat.
2
Cover and simmer till chicken is done, approximately 45 min.
3
Skim off fat if necessary.
4
Cook noodles per package instructions.
5
Remove chicken from Dutch oven; cold slightly and remove skin and bones.
6
Cut chicken up into pcs and return to Dutch oven.
7
Add in cooked noodles and heat till warm.
8
Makes approximate 8 (1 c.) servings.

1134

kcal

Calories

Fat

111

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs. chicken, 1 quart. water, 2 c. carrots, diced, 2 c. celery, diced, and more.

Yes, Chicken Noodle Vegetable Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Vegetable Soup Recipe

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