Chicken Noodle Soup with a Freezer Friendly Twist Recipe

Name: Chicken Noodle Soup with a Freezer Friendly Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, fluid Chicken Or Turkey Broth; 16 ounces, fluid Water; 5 whole Boneless Skinless Chicken Breast; 1 whole Medium Yellow Onion; 5 stalks Celery; 2 bags (20 Oz. Bag) Frozen Crinkle Cut Carrots; 1 teaspoon Dried Sage; 2 Tablespoons Fresh Parsley; 2 whole Bay Leaves; 1 teaspoon Salt; 2 teaspoons Pepper; Egg Noodles, If Serving Immediately

Servings: persons

32 ounces, fluid Chicken Or Turkey Broth
16 ounces, fluid Water
5 whole Boneless Skinless Chicken Breast
1 whole Medium Yellow Onion
5 stalks Celery
2 bags (20 Oz. Bag) Frozen Crinkle Cut Carrots
1 teaspoon Dried Sage
2 Tablespoons Fresh Parsley
2 whole Bay Leaves
1 teaspoon Salt
2 teaspoons Pepper
Egg Noodles, If Serving Immediately

1
Heat broth and water in a large stock pot to a boil.
2
Add chicken breast and cook through.
3
Reduce broth to a simmer.
4
Take the chicken breast out and let cool completely, then shred with two forks.
5
Add chicken back to the broth.
6
Add onion, celery, carrots all herbs, spices and seasonings.
7
Leave on a low simmer and cover with a lid.
8
Simmer for 1 hour.
9
Add the egg noddles in the last 15 mintues, if you will be serving the soup that night and not freezing it.
10
Now here is where I decided to change it up this year.
11
I didnt add the noodles in because in years past, if I freeze the chicken soup, the noodles turn to mush after defrosting and reheating.
12
For any of the soup that was getting frozen, I just omitted the noodles from the containers.
13
When I was ready to have chicken noodle soup for dinner, I just cook the amount of noodles we need.
14
Note: I make my own broth from leftovers of chicken or turkey.
15
Super easy to make and freeze!

634

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 ounces, fluid Chicken Or Turkey Broth, 16 ounces, fluid Water, 5 whole Boneless Skinless Chicken Breast, 1 whole Medium Yellow Onion, and more.

Yes, Chicken Noodle Soup with a Freezer Friendly Twist falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup with a Freezer Friendly Twist

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