Chicken Noodle Soup W/ An Asian Twist Recipe

Name: Chicken Noodle Soup W/ An Asian Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cut into medallions; 2 teaspoons vegetable oil; 2 small onions, chopped; 1 tablespoon ginger, minced; 2 garlic cloved, minced; 4 cups water; 4 cups chicken stock; 1/2 to 1 box of spaghetti noodles; 5 large shiitake mushrooms, stems removed and sliced thin; 2 tablespoons seasoned rice vinegar; 4 tablespoons soy sauce; 1 tablespoon sesame oil; pinch or two of red pepper flakes; 2 scallions, sliced thin

Servings: persons

3 chicken breasts, cut into medallions
2 teaspoons vegetable oil
2 small onions, chopped
1 tablespoon ginger, minced
2 garlic cloved, minced
4 cups water
4 cups chicken stock
1/2 to 1 box of spaghetti noodles
5 large shiitake mushrooms, stems removed and sliced thin
2 tablespoons seasoned rice vinegar
4 tablespoons soy sauce
1 tablespoon sesame oil
pinch or two of red pepper flakes
2 scallions, sliced thin

1
This is definitely a crockpot soup. Or I made it that way anyway. Turn your crockpot onto the high setting to get it warmed up.
2
In a large skillet, heat up oil under medium high heat and cook the chicken medallions until no longer pink. Transfer chicken to crockpot and cover.
3
In same skillet used for chicken, saute the onions, garlic, and ginger for about 5 minutes, when onions are soft and translucent. Add mixture to crockpot over chicken.
4
Deglaze skillet of brown bits by adding 1 cup of water to pan and scraping of the sucs. Then dump that water into the crockpot. Add remaining 3 cups of water and 4 cups of chicken broth into crockpot as well. Let simmer in crockpot until almost ready to serve, stirring occasionally. Mine was in there for about 45 minutes.
5
About 15 minutes before you're ready to dig in, add in noodles and mushrooms. When noodles are soft, stir in rice vinegar, soy sauce, chili flakes, sesame oil, and scallions.
6
Ladle into bowls and serve hot!

748

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, cut into medallions, 2 teaspoons vegetable oil, 2 small onions, chopped, 1 tablespoon ginger, minced, and more.

Yes, Chicken Noodle Soup W/ An Asian Twist falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup W/ An Asian Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions