Chicken Noodle Soup W/ An Asian Twist Recipe

Name: Chicken Noodle Soup W/ An Asian Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cut into medallions; 2 teaspoons vegetable oil; 2 small onions, chopped; 1 tablespoon ginger, minced; 2 garlic cloved, minced; 4 cups water; 4 cups chicken stock; 1/2 to 1 box of spaghetti noodles; 5 large shiitake mushrooms, stems removed and sliced thin; 2 tablespoons seasoned rice vinegar; 4 tablespoons soy sauce; 1 tablespoon sesame oil; pinch or two of red pepper flakes; 2 scallions, sliced thin

Servings: persons

3 chicken breasts, cut into medallions
2 teaspoons vegetable oil
2 small onions, chopped
1 tablespoon ginger, minced
2 garlic cloved, minced
4 cups water
4 cups chicken stock
1/2 to 1 box of spaghetti noodles
5 large shiitake mushrooms, stems removed and sliced thin
2 tablespoons seasoned rice vinegar
4 tablespoons soy sauce
1 tablespoon sesame oil
pinch or two of red pepper flakes
2 scallions, sliced thin

1
This is definitely a crockpot soup. Or I made it that way anyway. Turn your crockpot onto the high setting to get it warmed up.
2
In a large skillet, heat up oil under medium high heat and cook the chicken medallions until no longer pink. Transfer chicken to crockpot and cover.
3
In same skillet used for chicken, saute the onions, garlic, and ginger for about 5 minutes, when onions are soft and translucent. Add mixture to crockpot over chicken.
4
Deglaze skillet of brown bits by adding 1 cup of water to pan and scraping of the sucs. Then dump that water into the crockpot. Add remaining 3 cups of water and 4 cups of chicken broth into crockpot as well. Let simmer in crockpot until almost ready to serve, stirring occasionally. Mine was in there for about 45 minutes.
5
About 15 minutes before you're ready to dig in, add in noodles and mushrooms. When noodles are soft, stir in rice vinegar, soy sauce, chili flakes, sesame oil, and scallions.
6
Ladle into bowls and serve hot!

748

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, cut into medallions, 2 teaspoons vegetable oil, 2 small onions, chopped, 1 tablespoon ginger, minced, and more.

Yes, Chicken Noodle Soup W/ An Asian Twist falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup W/ An Asian Twist

How did you like this recipe?

Frequently Asked Questions