Chicken Noodle Soup Ii Recipe

Name: Chicken Noodle Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 tablespoons milk; 1 teaspoon salt; 2 cups all-purpose flour; 8 cups chicken broth; 2 cups diced celery; 1 cup diced onion; 3 cups baby carrots, chopped; 2 teaspoons minced garlic; 1 pound chopped, cooked chicken meat; 1 (16 ounce) package frozen corn kernels; salt and pepper to taste; seasoned salt to taste; 1 cube chicken bouillon

Servings: persons

2 eggs
4 tablespoons milk
1 teaspoon salt
2 cups all-purpose flour
8 cups chicken broth
2 cups diced celery
1 cup diced onion
3 cups baby carrots, chopped
2 teaspoons minced garlic
1 pound chopped, cooked chicken meat
1 (16 ounce) package frozen corn kernels
salt and pepper to taste
seasoned salt to taste
1 cube chicken bouillon

1
Mix eggs and milk together until well beaten and then add salt and flour. Dough should be stiff. On a floured surface roll dough out really thin, 1/8 of an inch. Let dry 30 minutes and then cut into thin slices. Place on wax paper and let air dry.
2
In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic. Fill stock pot, 2 inches from the top with water. Simmer until vegetables are tender, about 2 hours.
3
Add chicken and corn. Season with salt, pepper, seasoning salt and chicken bouillon granules. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.
4
Bring to a boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.

1462

kcal

Calories

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 4 tablespoons milk, 1 teaspoon salt, 2 cups all-purpose flour, and more.

Yes, Chicken Noodle Soup Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Ii

How did you like this recipe?

Frequently Asked Questions