Chicken Noodle Soup Crockpot

1. 1

   Place all ingredients (except noodles) in the crockpot and put the lid on.

2. 2

   Set on high and cook for 4 hours or set on low and cook for 8 hours.

3. 3

   When done, use two forks and shred the chicken.

4. 4

   Taste the soup.

5. 5

   If using low sodium chicken broth, you may need to add a chicken bouillon cube for extra flavor.

6. 6

   This soup you can cook for up to 10 hours.

7. 7

   Remove bay leaves before serving.

8. 8

   In a separate pot, cook the noodles according to the package directions.

9. 9

   When done, drain them.

10. 10

    Place a few noodles into serving bowls and ladle soup over top.

11. 11

    Note: You can add the noodles directly into the soup.

12. 12

    However, if you plan on having leftovers, I like to keep the noodles separate from the soup.

13. 13

    Otherwise the noodles expand and absorb the soup.

14. 14

    Just add a little olive oil to the leftover noodles to prevent the noodles from sticking.

No additional tips available.