Chicken Noodle Soup Casserole Recipe

Name: Chicken Noodle Soup Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 12 ounces, weight Egg Noodles (I Prefer Angel Hair); 1 whole Onion, Chopped; 2 cloves Garlic, Pressed; 1/2 cups Carrots, Chopped; 1/2 cups Celery, Chopped; 1/4 cups Butter; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1 can (10 Oz. Size) Cream Of Chicken Soup; 1/2 cups Sour Cream; Salt And Pepper, to taste; 1 Tablespoon Dried Parsley; 1 package (1 Sleeve From A Standard, 16 Ounce Box) Ritz Crackers, Crushed

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
12 ounces, weight Egg Noodles (I Prefer Angel Hair)
1 whole Onion, Chopped
2 cloves Garlic, Pressed
1/2 cups Carrots, Chopped
1/2 cups Celery, Chopped
1/4 cups Butter
1 can (10 Oz. Size) Cream Of Mushroom Soup
1 can (10 Oz. Size) Cream Of Chicken Soup
1/2 cups Sour Cream
Salt And Pepper, to taste
1 Tablespoon Dried Parsley
1 package (1 Sleeve From A Standard, 16 Ounce Box) Ritz Crackers, Crushed

1
In a large pot of boiling water drizzle some olive oil and 1 tablespoon of salt.
2
Boil the chicken until done, about 20 minutes.
3
Cook the noodles in boiling water according to package instructions.
4
While the noodles are cooking, cut up the chicken into 1/2 inch pieces.
5
Drain pasta and set aside.
6
Finely chop onions, carrots and celery.
7
In a pot saute onion, pressed garlic, carrots, and celery in the butter.
8
Cook until the onions appear translucent, add the mushroom soup, chicken soup, and sour cream.
9
Mix well.
10
Salt and pepper if needed.
11
Add the noodles, chicken, and parsley.
12
Stir until fully coated.
13
Transfer to a greased 9x13 pan.
14
Bake at 350F for 30 minutes or until bubbly.
15
Remove from oven and sprinkle with crackers and bake 5 10 more minutes.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 12 ounces, weight Egg Noodles (I Prefer Angel Hair), 1 whole Onion, Chopped, 2 cloves Garlic, Pressed, and more.

Yes, Chicken Noodle Soup Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Casserole

How did you like this recipe?

Frequently Asked Questions