Chicken Noodle Soup - Asian Style Recipe

Name: Chicken Noodle Soup - Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce dried Shiitake mushrooms, soaked in hot water for 30 minutes, drained, trimmed and sliced; 1 tablespoon vegetable oil; 1 cup minced onion; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger; 1 cup sliced carrot; 1 1/2 cups sliced Napa Cabbage or Bok Choy; 6 cups chicken stock or broth; 1/2 package dried Asian egg noodles; 1 cup broccoli florets; 1 cup cooked sliced chicken; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; Sesame oil to taste; Minced whole scallion for garnish

Servings: persons

1 -ounce dried Shiitake mushrooms, soaked in hot water for 30 minutes, drained, trimmed and sliced
1 tablespoon vegetable oil
1 cup minced onion
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1 cup sliced carrot
1 1/2 cups sliced Napa Cabbage or Bok Choy
6 cups chicken stock or broth
1/2 package dried Asian egg noodles
1 cup broccoli florets
1 cup cooked sliced chicken
1 tablespoon soy sauce
2 tablespoons rice vinegar
Sesame oil to taste
Minced whole scallion for garnish

1
In a large saucepan set over moderate heat, heat the oil until it is hot.
2
Add the onion, garlic, and ginger, and cook, stirring occasionally, 3 minutes.
3
Add the carrot and cabbage and toss to combine Add the broth, reserved mushrooms and salt to taste and simmer 10 minutes.
4
In a saucepan of boiling salted water cook the pasta until al dente, drain and transfer to stock.
5
Add the broccoli, chicken and seasonings and simmer stirring occasionally, for 3 minutes, or until broccoli is just cooked and chicken heated through.
6
Add sesame oil.
7
Ladle the soup into bowls and garnish with the scallion.

901

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -ounce dried Shiitake mushrooms, soaked in hot water for 30 minutes, drained, trimmed and sliced, 1 tablespoon vegetable oil, 1 cup minced onion, 2 cloves garlic, minced, and more.

Yes, Chicken Noodle Soup - Asian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup - Asian Style

How did you like this recipe?

Frequently Asked Questions