Chicken Noodle Soup - Asian Style Recipe

Name: Chicken Noodle Soup - Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce dried Shiitake mushrooms, soaked in hot water for 30 minutes, drained, trimmed and sliced; 1 tablespoon vegetable oil; 1 cup minced onion; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger; 1 cup sliced carrot; 1 1/2 cups sliced Napa Cabbage or Bok Choy; 6 cups chicken stock or broth; 1/2 package dried Asian egg noodles; 1 cup broccoli florets; 1 cup cooked sliced chicken; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; Sesame oil to taste; Minced whole scallion for garnish

Servings: persons

1 -ounce dried Shiitake mushrooms, soaked in hot water for 30 minutes, drained, trimmed and sliced
1 tablespoon vegetable oil
1 cup minced onion
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1 cup sliced carrot
1 1/2 cups sliced Napa Cabbage or Bok Choy
6 cups chicken stock or broth
1/2 package dried Asian egg noodles
1 cup broccoli florets
1 cup cooked sliced chicken
1 tablespoon soy sauce
2 tablespoons rice vinegar
Sesame oil to taste
Minced whole scallion for garnish

1
In a large saucepan set over moderate heat, heat the oil until it is hot.
2
Add the onion, garlic, and ginger, and cook, stirring occasionally, 3 minutes.
3
Add the carrot and cabbage and toss to combine Add the broth, reserved mushrooms and salt to taste and simmer 10 minutes.
4
In a saucepan of boiling salted water cook the pasta until al dente, drain and transfer to stock.
5
Add the broccoli, chicken and seasonings and simmer stirring occasionally, for 3 minutes, or until broccoli is just cooked and chicken heated through.
6
Add sesame oil.
7
Ladle the soup into bowls and garnish with the scallion.

901

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -ounce dried Shiitake mushrooms, soaked in hot water for 30 minutes, drained, trimmed and sliced, 1 tablespoon vegetable oil, 1 cup minced onion, 2 cloves garlic, minced, and more.

Yes, Chicken Noodle Soup - Asian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup - Asian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions