Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cup up; 1 carrot, peeled and halved; 1 1/4 tsp. salt; 4 cups water; 2 stalks celery, halved; 1 turnip, peeled and halved; 3/4 tsp. pepper; 3 cups chicken broth; 1 large onion, quartered; 2 cloves garlic, crushed; 1/4 tsp. tarragon; 4 ounces medium egg noodles, uncooked; 2 stalks celery, slices; 1/2 tsp. salt; 1/2 tsp. pepper; 1 large onion chopped; 2 carrots, peeled or scraped and sliced; 1/4 tsp. tarragon

Servings: persons

1 whole chicken, cup up
1 carrot, peeled and halved
1 1/4 tsp. salt
4 cups water
2 stalks celery, halved
1 turnip, peeled and halved
3/4 tsp. pepper
3 cups chicken broth
1 large onion, quartered
2 cloves garlic, crushed
1/4 tsp. tarragon
4 ounces medium egg noodles, uncooked
2 stalks celery, slices
1/2 tsp. salt
1/2 tsp. pepper
1 large onion chopped
2 carrots, peeled or scraped and sliced
1/4 tsp. tarragon

1
Combine first 11 ingredients in a large Dutch oven, and bring mixture to boil over high heat.
2
Reduce heat.
3
Cook 45 minutes or until chicken is tender.
4
Remove chicken from broth, reserving broth.
5
Set chicken aside to cool slightly.
6
Pour broth through wire mesh strainer into a large bowl.
7
Discard cooked vegetables. Remove and discard fat from broth.
8
Return broth to Dutch oven. Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
9
Add chopped onion, sliced celery and sliced carrots to chicken broth.
10
Bring to a boil over high heat. Reduce heat and simmer 15 minutes.
11
Stir in chopped chicken and noodles.
12
Add 1/2 tsp. salt and remaining ingredients.
13
Cook until thoroughly heated. Yield:
14
10 cups. Freezes well.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole chicken, cup up, 1 carrot, peeled and halved, 1 1/4 tsp. salt, 4 cups water, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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