Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) ready to cook broiler-fryer chicken, cut up; 3 qt. water; 1 medium onion, quartered; few sprigs parsley; 1 tsp. salt; 1 tsp. whole black peppercorns; 2 c. uncooked fine noodles; 1 c. diced celery; 1/2 c. shredded carrots; 2 tsp. salt; 1/2 tsp. dried thyme, crushed; 1/4 tsp. dried oregano, crushed

Servings: persons

1 (2 1/2 to 3 lb.) ready to cook broiler-fryer chicken, cut up
3 qt. water
1 medium onion, quartered
few sprigs parsley
1 tsp. salt
1 tsp. whole black peppercorns
2 c. uncooked fine noodles
1 c. diced celery
1/2 c. shredded carrots
2 tsp. salt
1/2 tsp. dried thyme, crushed
1/4 tsp. dried oregano, crushed

1
Place chicken in Dutch oven or deep kettle.
2
Add water, onion, parsley, salt and whole black peppercorns.
3
Cover and simmer for 1 hour.
4
Remove chicken from broth.
5
Cool and remove meat from bones. Dice meat.
6
Strain broth and return to kettle.
7
Bring stock to boiling and add noodles, celery, shredded carrots, salt, thyme and oregano.
8
Return to boil.
9
Cover and cook, stirring occasionally, about 10 minutes, or until noodles are tender.
10
Add chicken and heat.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) ready to cook broiler-fryer chicken, cut up, 3 qt. water, 1 medium onion, quartered, few sprigs parsley, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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