How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup?

You need 8 ingredients. The key ingredients include: 1 can chicken broth (46 oz.), 1/2 lb. boneless chicken, cut in bite size pieces, 1 1/2 c. uncooked egg noodles (medium), 1 c. sliced carrots, and more.

Is Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken broth (46 oz.); 1/2 lb. boneless chicken, cut in bite size pieces; 1 1/2 c. uncooked egg noodles (medium); 1 c. sliced carrots; 1/2 c. chopped onion; 1/3 c. sliced celery; 1 tsp. dried dill weed; 1/4 tsp. ground black pepper

Chicken Noodle Soup – a delicious recipe with chicken broth, boneless chicken, egg noodles, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can chicken broth (46 oz.)
1/2 lb. boneless chicken, cut in bite size pieces
1 1/2 c. uncooked egg noodles (medium)
1 c. sliced carrots
1/2 c. chopped onion
1/3 c. sliced celery
1 tsp. dried dill weed
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Pasta & Noodles

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Chicken Noodle Soup

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