Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs bone-in chicken breasts (skin on or off - your preference); 1 stalk celery, leaves attached,cut in chunks; 1 carrot, cut in chunks; 1 onion, quartered; 1 tablespoon seasoning salt; 10 -12 whole black peppercorns; 2 chicken bouillon cubes; 4 cans cream of chicken soup, reduced fat preferred; 1 (12 ounce) package wide egg noodles; 1 tablespoon minced onion; dried parsley, to taste; additional seasoning salt, to taste; black pepper, to taste; red pepper flakes, just a pinch,to taste

Servings: persons

3 lbs bone-in chicken breasts (skin on or off - your preference)
1 stalk celery, leaves attached,cut in chunks
1 carrot, cut in chunks
1 onion, quartered
1 tablespoon seasoning salt
10 -12 whole black peppercorns
2 chicken bouillon cubes
4 cans cream of chicken soup, reduced fat preferred
1 (12 ounce) package wide egg noodles
1 tablespoon minced onion
dried parsley, to taste
additional seasoning salt, to taste
black pepper, to taste
red pepper flakes, just a pinch,to taste

1
Simmer chicken, celery, carrot, onion, peppercorns and 1 T.
2
seasoned salt in large dutch oven, in about 4 quarts of water until chicken begins to fall apart.
3
Remove chicken from pot; let cool.
4
DO NOT DISCARD BROTH.
5
Remove skin and bones from chicken and discard; shred meat into bite-sized pieces.
6
Set aside.
7
Strain the veggies from the broth, pressing as much of the liquid from them as possible, through the strainer, back into the pot.
8
Bring broth to a boil.
9
Cook noodles in boiling broth for 6 minutes.
10
Lower heat, and add bouillon cubes, stirring to mix well.
11
Add undiluted chicken soup, stirring gently to dissolve lumps, but try not to break noodles too much.
12
Add the shredded chicken, minced onion, and remaining seasonings to taste.

1500

kcal

Calories

Fat

Carbs

251

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs bone-in chicken breasts (skin on or off - your preference), 1 stalk celery, leaves attached,cut in chunks, 1 carrot, cut in chunks, 1 onion, quartered, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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