How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 1/2 medium onion, thinly sliced, 1 small carrot, thinly sliced, 2 stalks celery, thinly sliced, 2 sprigs fresh thyme, and more.

Is Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, thinly sliced; 1 small carrot, thinly sliced; 2 stalks celery, thinly sliced; 2 sprigs fresh thyme; 2 sprigs flat-leaf parsley; 6 cups chicken broth, homemade or low-sodium canned; 1/2 cup water; Kosher salt and freshly ground black pepper; 1/3 pound egg noodles (preferably wide ones); 1 1/4 cups shredded cooked chicken (meat from about 1 breast); 1 tablespoon whole flat-leaf parsley leaves, and/or 1 tablespoon fresh dill fronds, for garnish

Warm up with this hearty Chicken Noodle Soup recipe. Made with onion, carrot, stalks celery and thyme. Easy step-by-step instructions included.

This Chicken Noodle Soup relies on simple, everyday ingredients such as medium onion, thinly sliced, small carrot, thinly sliced, stalks celery, thinly sliced and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions