Chicken Noodle Soup

1. 1

   Combine all ingredients in a saucepan and bring to a boil.

2. 2

   Simmer 5 to 7 minutes over low heat.

3. 3

   CHICKEN NOODLE SOUP 1 lb.

4. 4

   (about) chicken breasts 2 (13 3/4 oz.)

5. 5

   cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles

6. 6

   In large saucepan combine all ingredients except noodles.

7. 7

   Simmer, covered, 30 minutes.

8. 8

   Remove chicken and cut off bones and cut into small pieces.

9. 9

   Add to soup.

10. 10

    Stir in noodles.

11. 11

    Simmer, covered, 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.